Preparation and characterization of heme iron-alginate beads

LWT

Volumn 59, Issue 2P2, 2014, Pages 1283-1289

  Valenzuela, Carolina ^a   Hernández, Valesca ^a   Morales, María Sol ^a   Neira Carrillo, Andrónico ^a   Pizarro, Fernando ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Alginate beads; Blood cells; Encapsulation; Heme iron

Indexed keywords

BLOOD; CELLS; IRON; PORPHYRINS; SODIUM ALGINATE; ENCAPSULATION; MOISTURE; MORPHOLOGY;

%MOISTURE; ALGINATE BEADS; BLOOD CELLS; FE ALGINATE BEADS; FE CONTENT; FTIR; HEME IRON; SPHERICAL SHAPE; SPRAY DRIED; WEIGHT RATIOS; CONTINUOUS SURFACE; MECHANICAL RESISTANCE; ROUGH SURFACES;

MOISTURE; IRON METALLOGRAPHY;

EID: 84907597621     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.030     Document Type: Article

References (47)

1. Official methods of analysis of the association of official analytical chemists 1996, AOAC., AOAC International, Gaithersburg, MD, USA. 16th ed.
2. Almeida F., Htoo K., Thomson J., Stein J. Comparative amino acid digestibility in US blood products fed to weanling pigs. Animal Feed Science and Technology 2013, 181:80-86.
3. Barba A., Lamberti G., Rabbia L., Grassi M., Larobina D., Grassi G. Modeling of the reticulation kinetics of alginate/pluronic blends for biomedical applications. Materials Science and Engineering C 2014, 37:327-331.
4. Barbosa T., Taddei J., Palma D., Lopez F., Braga J. Double-blind randomized controlled trial of rolls fortified with microencapsulated iron. Revista da Associacao Medica Brasileira 2012, 58:118-124.
5. Batal A., Dale N., Persia M. Feedstuffs. Ingredient analysis table 2012, Accessed January 2014. http://fdsmagissues.feedstuffs.com.
6. Benerjee A., Nayan D., Lahiri S. Anew method of synthesis of iron doped calcium alginate beads and determination of iron content by radiometric method. Biochemical Engineering Journal 2007, 33:260-262.
7. Boury E., Marchais H., Proust J., Benoit J. Bovine serum albumin release from poly(alpha-hydroxy acid) microspheres: effects of polymer molecular weight and surface properties. Journal of Controlled Release 1997, 45:75-86.
8. Carpenter C., Mahoney A. Contributions of heme and non-heme iron to human nutrition. Critical Reviews in Food Science and Nutrition 1992, 31:333-367.
9. Chan E. Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties. Carbohydrate Polymers 2011, 84:1267-1275.
10. Conrad M., Cortell S., Williams H., Foy A. Polymerization and intraluminal factors in the absorption of hemoglobin-iron. Journal of Laboratory and Clinical Medicine 1966, 68:659-668.
11. Conrad M., Umbreit J. Iron absorption and transport-an update. American Journal of Hematology 2000, 64:287-298.
12. Daemi H., Barikani M. Synthesis and characterization of calcium alginate nanoparticles, sodium homopolymannuronate salt and its calcium nanoparticles. Scientia Iranica F 2012, 19:2023-2028.
13. Dalmoro A., Barba A., Lamberti G., Grassi M., d'Amore M. Pharmaceutical applications of biocompatible polymer blends containing sodium alginate. Advances in Polymer Technology 2012, 31:219-230.
14. Ding B., Zhang X., Hayat K., Xia S., Jia C., Xie M., et al. Preparation, characterization and the stability of ferrous glycinate nanoliposomes. Journal of Food Engineering 2011, 102:202-208.
15. Douglas F., Rainey N., Wong N., Edmondson L., La Croix D. Color, flavor, and iron bioavailability in iron-fortified chocolate milk. Journal of Dairy Science 1981, 64:1785-1793.
16. Draget K., Skjåk-Bræk G., Smidsrød O. Alginate based new materials. International Journal of Biological Macromolecules 1997, 21:47-55.
17. Frykman E., Bystrom M., Jansson U., Edberg A., Hansen T. Side effects of iron supplements in blood donors: superior tolerance of heme iron. Journal of Laboratory and Clinical Medicine 1994, 123:561-564.
18. Fundueanu G., Nastruzzi C., Carpov A., Desbrieres J., Rinaudo M. Physico-chemical characterization of Ca-alginate microparticles produced with different methods. Biomaterials 1999, 20:1427-1435.
19. George M., Abraham E. Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan-a review. Journal of Controlled Release 2006, 114:1-14.
20. Griffith L. Polymeric biomaterials. Acta Materialia 2000, 48:263-277.
21. Hallberg L., Ryttinger L., Solvell L. Side-effects of oral iron therapy. A doubleblind study of different iron compounds in tablet form. Acta Medica Scandinavica 1966, 459:3-10.
22. Hoppe M., Brün B., Larsson M., Moraeus L., Hulthén L. Heme iron-based dietary intervention for improvement of iron status in young women. Nutrition 2013, 29:89-95.
23. Huguet M., Groboillot A., Neufeld R., Poncelet D., Dellacherie E. Hemoglobin encapsulation in chitosan/calcium alginate beads. Journal of Applied Polymer Science 1994, 51:1427-1432.
24. Hurrell R. How to ensure adequate iron absorption from iron-fortified food. Nutrition Reviews 2002, 60:7-15.
25. Jackson L., Lee K. Microencapsulated iron food fortification. Journal of Food Science 1991, 56:1047-1050.
26. Kwak H., Yang K., Ahn J. Microencapsulated iron for milk fortification. Journal of Agricultural and Food Chemistry 2003, 51:7770-7774.
27. Layrisse M., Martinez-Torres C. Model for measuring dietary absorption of heme iron: test with a complete meal. American Journal of Clinical Nutrition 1972, 25:401-411.
28. Martinez C., Fox T., Eagles J., Fairweather-Tait S. Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate. Journal of Pediatric Gastroenterology and Nutrition 1998, 27:419-424.
29. Ma F., Zhou L., Tang J., Wei S., Zhou Y., Zhou J., et al. Afacile method for hemoglobin encapsulation in silica nanoparticles and application in biosensors. Microporous and Mesoporous Materials 2012, 160:106-113.
30. Perez-Moral N., Gonzalez M., Parker R. Preparation of iron loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions. Food Hydrocolloids 2013, 31:114-120.
31. Petibois C., Déléreis G. Oxidative stress effects on erythrocytes determined by FT-IR spectrometry. Analyst 2004, 129:912-916.
32. Phillips W., Klipper R., Awasthi V., Cliff A., Kwasiborski V., Goins B. Polyethylene glycol-modified liposome-encapsulated hemoglobin: a long circulating red cell substitute. Journal of Pharmacology and Experimental Therapeutics 1999, 288:665-670.
33. Rafati H., Coombes A., Adler J., Holland J., Davis S. Protein-loaded PLGA microparticles for oral administration: formulation, structural and release characteristics. Journal of Controlled Release 1997, 43:89-102.
34. Rebouche C., Wilcox C., Widness J. Microanalysis of non-heme iron in animal tissues. Journal of Biochemical and Biophysical Methods 2004, 58:239-251.
35. Ribeiro C., Barrias C., Barbosa M. Calcium phosphate-alginate microspheres as enzyme delivery matrices. Biomaterials 2004, 25:4363-4373.
36. Rosales E., Iglesias O., Pazos M., Sanromán M. Decolourisation of dyes under electro-Fenton process using Fe alginate gel beads. Journal of Hazardous Materials 2012, 213-214:369-377.
37. Salvador P., Toldrà M., Saguer E., Carretero C., Parés D. Microstructure-function relationships of heat-induced gels of porcine haemoglobin. Food Hydrocolloids 2009, 23:1654-1659.
38. Schlicher E., Postma N., Zuidema J., Talsma H., Hennink W. Preparation and characterization of poly (d,l-lactic-co-glycolic acid) microspheres containing desferrioxamine. International Journal of Pharmaceutics 1997, 153:235-245.
39. Seligman P., Moore G., Schleicher R. Clinical studies of hip: an oral heme-iron product. Nutrition Research 2000, 20:1279-1286.
40. Walter T., Hertramp E., Pizarro F., Olivares M., Letelier A., Vega V., et al. Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile. American Journal of Clinical Nutrition 1993, 57:190-194.
41. Wichchukit S., Oztop M., McCarthy M., McCarthy K. Whey protein/alginate beads as carriers of a bioactive component. Food Hydrocolloids 2013, 33:66-73.
42. Wismer-Pedersen J. Uses of haemoglobin in foods. Meat Science 1988, 24:31-45.
43. Yuan L., Geng L., Ge L., Yu P., Duan X., Chen J., et al. Effect of iron liposomes on anemia of inflammation. International Journal of Pharmaceutics 2013, 454:82-89.
44. Zhao L., Liu C., Yuan Y., Tao X., Shan X., Sheng Y., et al. Preparation of hemoglobin-loaded nano-sized particles with porous structure as oxygen carriers. Biomaterials 2007, 28:1414-1422.
45. Zhao H., Zheng W., Meng Z., Zhou H., Xu X., Li Z., et al. Bioelectrochemistry of hemoglobin immobilized on a sodium alginate-multiwall carbon nanotubes composite film. Biosensors and Bioelectronics 2009, 24:2352-2357.
46. Zimmermann M. The potential of encapsulated iron compounds in food fortification: a review. International Journal for Vitamin and Nutrition Research 2004, 74:453-461.
47. Zohar-Perez C., Chet I., Nussinovitch A. Irregular textural features of dried alginate-filler beads. Food Hydrocolloids 2004, 18:249-258.