Heme iron-based dietary intervention for improvement of iron status in young women

Nutrition

Volumn 29, Issue 1, 2013, Pages 89-95

  Hoppe, Michael ^a   Brün, Beatrice ^a   Larsson, Maria Pia ^a   Moraeus, Lotta ^a   Hulthén, Lena ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Dietary intervention; Healthy women; Heme iron; Iron deficiency; Iron status; Iron supplementation; Randomized

Indexed keywords

FERRITIN; HEME; HEMOGLOBIN; IRON;

ADULT; ADVERSE OUTCOME; ANTHROPOMETRY; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; INTERVENTION STUDY; IRON INTAKE; IRON THERAPY; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; REPRODUCTIVE HEALTH; THERAPY EFFECT; TREATMENT FAILURE;

BREAD; DIETARY SUPPLEMENTS; FEMALE; GASTROINTESTINAL TRACT; HEME; HUMANS; IRON; IRON, DIETARY; YOUNG ADULT;

EID: 84870794962     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.04.013     Document Type: Article

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