Phenotypic characteristics and probiotic potentials of Lactobacillus spp. isolated from poultry

Jundishapur Journal of Microbiology

Volumn 7, Issue 9, 2014, Pages

  Noohi, Nasrin ^a,b   Ebrahimipour, Gholamhosein ^a   Rohani, Mahdi ^b   Talebi, Malihe ^c   Pourshafie, Mohammad Reza ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b PASTEUR INSTITUTE OF IRAN   (Iran)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Lactobacillus; Poultry; Probiotic

Indexed keywords

AMIKACIN; AMOXICILLIN; AMOXICILLIN PLUS CLAVULANIC ACID; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; ERYTHROMYCIN; NITROFURANTOIN; OXACILLIN; PENICILLIN G; PROBIOTIC AGENT; RIFAMPICIN; RNA 16S; STREPTOMYCIN; TETRACYCLINE; TOBRAMYCIN;

16S RRNA GENE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BILE; CHICKEN; CONTROLLED STUDY; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS VAGINALIS; MICROBIAL MORPHOLOGY; MOLECULAR BIOLOGY; NONHUMAN; PEDIOCOCCUS; PH; PHENOTYPE; POLYMERASE CHAIN REACTION; POULTRY;

LACTOBACILLUS;

EID: 84907588730     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.17824     Document Type: Article

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