Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens

Poultry Science

Volumn 91, Issue 10, 2012, Pages 2691-2700

  Mikulski, D ^a   Jankowski, J ^a   Naczmanski, J ^a   Mikulska, M ^a   Demey, V ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b LALLEMAND SAS   (France)

Author keywords

Egg quality; Egg yolk cholesterol; Fatty acid profile; Pediococcus acidilactici; Performance

Indexed keywords

CHOLESTEROL; FATTY ACID; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; EGG; EGG LAYING; EGG YOLK; FEMALE; PEDIOCOCCUS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ANIMAL FEED; ANIMALS; CHICKENS; CHOLESTEROL; DIET; DIETARY SUPPLEMENTS; DIGESTION; EGG YOLK; EGGS; FATTY ACIDS; FEMALE; OVIPOSITION; PEDIOCOCCUS; PROBIOTICS;

PEDIOCOCCUS ACIDILACTICI;

EID: 84866480539     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02370     Document Type: Article

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