Influences on the sensitivity of real-time PCR for the detection of bovine DNA in heat-sterilised feedstuffs

Archives of Animal Nutrition

Volumn 65, Issue 3, 2011, Pages 175-185

  Abdel Fattah, Fathy ^a   Gaede, Wolfgang ^b  

^a BENHA UNIVERSITY   (Egypt)

^b Institute for Consumer Protection   (Germany)

Author keywords

Bovine spongiform encephalopathy; Meat and bone meal; Mitochondrial DNA; Polymerase chain reaction

Indexed keywords

DNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; FOOD CONTAMINATION; GENETICS; HEAT; INSTRUMENT STERILIZATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMAL FEED; ANIMALS; CATTLE; DNA; FOOD CONTAMINATION; HOT TEMPERATURE; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STERILIZATION;

BOVINAE;

EID: 79956200249     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2011.556328     Document Type: Article

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