Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11058-11062

  Adams, An ^a   Bouckaert, Capucine ^a   Van Lancker, Fien ^a   De Meulenaer, Bruno ^a   De Kimpe, Norbert ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

, unsaturated aldehydes; 2 Alkylfurans; amino acids; lipid oxidation

Indexed keywords

2-ALKYLFURANS; ACID CATALYSIS; COMPLEX ROLES; LIPID OXIDATION; OXIDIZING CONDITIONS; UNSATURATED ALDEHYDES;

ALDEHYDES; AMINO ACIDS; CALCINATION; CHEMICAL CONTAMINATION; OXIDATION; PROTEINS; THERMAL PROCESSING (FOODS);

ORGANIC COMPOUNDS;

ALDEHYDE; AMINO ACID; FURAN DERIVATIVE;

ARTICLE; CATALYSIS; CHEMISTRY; HEAT; LIPID PEROXIDATION; SYNTHESIS;

ALDEHYDES; AMINO ACIDS; CATALYSIS; FURANS; HOT TEMPERATURE; LIPID PEROXIDATION;

EID: 80055025448     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202448v     Document Type: Article

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