-
1
-
-
0029741826
-
The lactic acid stress response of Lactococcus lactis susp. lactis
-
Axel, H., B. Sandrine, J. C. Girard, A. Benachour, P. Boutibonnes, and Y. Auffray. 1996. The lactic acid stress response of Lactococcus lactis susp. lactis. Curr. Microbiol. 33: 194-199.
-
(1996)
Curr. Microbiol.
, vol.33
, pp. 194-199
-
-
Axel, H.1
Sandrine, B.2
Girard, J.C.3
Benachour, A.4
Boutibonnes, P.5
Auffray, Y.6
-
2
-
-
0030826392
-
A family of cold shock proteins in Bacillus subtilis is essential for cellular growth and for efficient protein synthesis at optimal and low temperatures
-
Graumann, P., T. M. Wendrich, M. H. W. Weber, K. Schroder, and M. A. Marahiel. 1997. A family of cold shock proteins in Bacillus subtilis is essential for cellular growth and for efficient protein synthesis at optimal and low temperatures. Mol. Microbiol. 25: 741-756.
-
(1997)
Mol. Microbiol.
, vol.25
, pp. 741-756
-
-
Graumann, P.1
Wendrich, T.M.2
Weber, M.H.W.3
Schroder, K.4
Marahiel, M.A.5
-
3
-
-
0037299670
-
Identification of lactic acid bacteria in kimchi using SDS-PAGE profiles of whole cell proteins
-
Kim, T.-W., S.-H. Jung, J.-Y. Lee, S.-K. Choi, S.-H. Park, J.-S. Jo, and H.-Y. Kim. 2003. Identification of lactic acid bacteria in kimchi using SDS-PAGE profiles of whole cell proteins. J. Microbiol. Biotechnol. 13: 119-124.
-
(2003)
J. Microbiol. Biotechnol.
, vol.13
, pp. 119-124
-
-
Kim, T.-W.1
Jung, S.-H.2
Lee, J.-Y.3
Choi, S.-K.4
Park, S.-H.5
Jo, J.-S.6
Kim, H.-Y.7
-
4
-
-
0032135344
-
Effect of cold shock on protein synthesis and on cryotolerance of cells frozen for long periods in Lactococcus lactis
-
Kim, W. S., N. Khunajakr, and N. W. Dunn. 1998. Effect of cold shock on protein synthesis and on cryotolerance of cells frozen for long periods in Lactococcus lactis. Cryobiology 37: 86-91.
-
(1998)
Cryobiology
, vol.37
, pp. 86-91
-
-
Kim, W.S.1
Khunajakr, N.2
Dunn, N.W.3
-
5
-
-
0036210206
-
Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics
-
Kwon, D. Y., M. Koo, C. R. Ryoo, C.-H. Kang, K.-H. Min, and W. J. Kim. 2002. Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics. J. Microbiol. Biotechnol. 12: 96-105.
-
(2002)
J. Microbiol. Biotechnol.
, vol.12
, pp. 96-105
-
-
Kwon, D.Y.1
Koo, M.2
Ryoo, C.R.3
Kang, C.-H.4
Min, K.-H.5
Kim, W.J.6
-
6
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
7
-
-
0001400756
-
Effect of temperature and salt concentration on kimchi fermentation
-
Mheen, T. I. and T. W. Kwon. 1984. Effect of temperature and salt concentration on kimchi fermentation. Korean J. Food Sci. Technol. 16: 443-450.
-
(1984)
Korean J. Food Sci. Technol.
, vol.16
, pp. 443-450
-
-
Mheen, T.I.1
Kwon, T.W.2
-
8
-
-
8644232295
-
The influence of temperature on fermentation of kimchi
-
Rhie, S. G. and S. K. Chun. 1982. The influence of temperature on fermentation of kimchi. Korean J. Nutri. Food 11: 63-66.
-
(1982)
Korean J. Nutri. Food
, vol.11
, pp. 63-66
-
-
Rhie, S.G.1
Chun, S.K.2
-
10
-
-
0036693734
-
Stress responses in lactic acid bacteria
-
van de Guchte, M., P. Serror, C. Chervaux, T. Smokvina, S. D. Ehrlich, and E. Maguin. 2002. Stress responses in lactic acid bacteria. Antonie van Leeuwenhoek 82: 187-216.
-
(2002)
Antonie van Leeuwenhoek
, vol.82
, pp. 187-216
-
-
van de Guchte, M.1
Serror, P.2
Chervaux, C.3
Smokvina, T.4
Ehrlich, S.D.5
Maguin, E.6
-
11
-
-
0031734479
-
Clustered organization and transcriptional analysis of a family of five csp genes of Lactococcus lactis MG1363
-
Wouters, J. A., F. M. Rombouts, W. M. de Vos, O. P. Kuipers, and T. Abee. 1998. Clustered organization and transcriptional analysis of a family of five csp genes of Lactococcus lactis MG1363. Microbiology 144: 2885-2893.
-
(1998)
Microbiology
, vol.144
, pp. 2885-2893
-
-
Wouters, J.A.1
Rombouts, F.M.2
de Vos, W.M.3
Kuipers, O.P.4
Abee, T.5
-
12
-
-
0032696567
-
Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection
-
Wouters, J. A., B. Jeynov, F. M. Rombouts, W. M. de Vos, O. P. Kuipers, and T. Abee. 1999. Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection. Microbiology 145: 3185-3194.
-
(1999)
Microbiology
, vol.145
, pp. 3185-3194
-
-
Wouters, J.A.1
Jeynov, B.2
Rombouts, F.M.3
de Vos, W.M.4
Kuipers, O.P.5
Abee, T.6
-
13
-
-
0032855719
-
Cold shock proteins and low-temperature response of Streptococcus thermophilus CRZ302
-
Wouters, J. A., F. M. Rombouts, W. M. de Vos, O. P. Kuipers, and T. Abee. 1999. Cold shock proteins and low-temperature response of Streptococcus thermophilus CRZ302. Appl. Environ. Microbiol. 65: 4436-4442.
-
(1999)
Appl. Environ. Microbiol.
, vol.65
, pp. 4436-4442
-
-
Wouters, J.A.1
Rombouts, F.M.2
de Vos, W.M.3
Kuipers, O.P.4
Abee, T.5
-
14
-
-
0033831595
-
Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363
-
Wouters, J. A., M. Mailhes, F. M. Rombouts, W. M. de Vos, O. P. Kuipers, and T. Abee. 2000. Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363. Appl. Environ. Microbiol. 66: 3756-3763.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 3756-3763
-
-
Wouters, J.A.1
Mailhes, M.2
Rombouts, F.M.3
de Vos, W.M.4
Kuipers, O.P.5
Abee, T.6
-
15
-
-
0031973901
-
The CspA family in Escherichia coli: Multiple gene duplication for stress adaptation
-
Yamanka, K., L. Fang, and M. Inouye. 1998. The CspA family in Escherichia coli: Multiple gene duplication for stress adaptation. Mol. Microbiol. 27: 247-255.
-
(1998)
Mol. Microbiol.
, vol.27
, pp. 247-255
-
-
Yamanka, K.1
Fang, L.2
Inouye, M.3
|