Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

Materials Science and Engineering C

Volumn 45, Issue , 2014, Pages 348-358

  Bougrini, Madiha ^a,c   Tahri, Khalid ^a   Haddi, Zouhair ^a,b   El Bari, Nezha ^a   Llobet, Eduard ^b   Jaffrezic Renault, Nicole ^c   Bouchikhi, Benachir ^a  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Chemometrics analysis; Data fusion; E nose; E tongue; Pasteurized milk; Storage days

Indexed keywords

AGING TIME; CHEMOMETRICS ANALYSIS; E-NOSE; E-TONGUE; MULTI SENSOR; PASTEURIZED MILK; VOLTAMMETRIC;

DATA FUSION;

ANIMAL; CHEMISTRY; ELECTRONIC NOSE; FOOD QUALITY; FOOD STORAGE; GENETIC PROCEDURES; MILK; ODOR; PASTEURIZATION; PRINCIPAL COMPONENT ANALYSIS; TIME;

ANIMALS; BIOSENSING TECHNIQUES; ELECTRONIC NOSE; FOOD QUALITY; FOOD STORAGE; MILK; ODORS; PASTEURIZATION; PRINCIPAL COMPONENT ANALYSIS; TIME FACTORS;

EID: 84907479257     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2014.09.030     Document Type: Article

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