Cholesterol and fatty acids oxidation in meat from three muscles of massese suckling lambs slaughtered at different weights

Italian Journal of Animal Science

Volumn 13, Issue 3, 2014, Pages 648-652

  Serra, Andrea ^a   Conte, Giuseppe ^a   Cappucci, Alice ^a   Casarosa, Laura ^a   Mele, Marcello ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Cholesterol; COPs; Lamb; Massese ovine

Indexed keywords

OVIS; OVIS ARIES;

EID: 84907479213     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2014.3275     Document Type: Article

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