Accurate and reproducible methods for analysis of sterol oxidation products in foods: An overview

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 439-440

  Dutta, Paresh C ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; PHYTOSTEROL;

ARTICLE; FOOD ANALYSIS; METABOLISM; OXIDATION REDUCTION REACTION; REPRODUCIBILITY;

CHOLESTEROL; FOOD ANALYSIS; OXIDATION-REDUCTION; PHYTOSTEROLS; REPRODUCIBILITY OF RESULTS;

EID: 2542432067     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (19)

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