Helicobacter pylori in vegetables and salads: Genotyping and antimicrobial resistance properties

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Yahaghi, Emad ^a   Khamesipour, Faham ^b   Mashayekhi, Fatemeh ^c   Dehkordi, Farhad Safarpoor ^b   Sakhaei, Mohammad Hossein ^b   Masoudimanesh, Mojtaba ^b   Khameneie, Maryam Khayyat ^d  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c JIROFT UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d AJA UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; AMPICILLIN; CEFSULODIN; FURAZOLIDONE; LEVOFLOXACIN; METRONIDAZOLE; RIFAMPICIN; SPIRAMYCIN; STREPTOMYCIN; TRIMETHOPRIM; BACTERIAL PROTEIN; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; CABBAGE; FOOD; FOOD CONTAMINATION; GENOTYPE; HELICOBACTER PYLORI; LEEK; LETTUCE; NONHUMAN; NUCLEOTIDE SEQUENCE; SALAD; SEASONAL VARIATION; SPRING; SUMMER; VEGETABLE; GENETICS; HELICOBACTER INFECTION; HUMAN; IRAN; MICROBIOLOGY; VIRULENCE;

HELICOBACTER PYLORI;

BACTERIAL PROTEINS; DRUG RESISTANCE, MICROBIAL; GENES, BACTERIAL; GENOTYPE; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; IRAN; VEGETABLES; VIRULENCE; VIRULENCE FACTORS;

EID: 84907417199     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/757941     Document Type: Article

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