The effects of 5-hydroxytryptophan in combination with different fatty acids on gastrointestinal functions: A pilot experiment

Gastroenterology Research and Practice

Volumn 2014, Issue , 2014, Pages

  Sauer, Helene ^a   Mack, Isabelle ^a   Kohler, Silke ^a   Siegle, Stefanie ^a   Rieber, Nicole ^a   Zipfel, Stephan ^a   Otto, Bärbel ^b   Ritze, Yvonne ^c   Bischoff, Stephan C ^c   Enck, Paul ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYTRYPTOPHAN; CHOLECYSTOKININ; GHRELIN; HYDROCORTISONE; MONOUNSATURATED FATTY ACID; OLIVE OIL; PLACEBO; SATURATED FATTY ACID; SEROTONIN; SHORT CHAIN FATTY ACID;

ADULT; ARTICLE; BUTTER; DEFECATION URGENCY; FEMALE; FOOD INTAKE; GASTROINTESTINAL TRACT FUNCTION; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MOOD; NORMAL HUMAN; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; SEROTONIN BLOOD LEVEL; STOMACH EMPTYING; SUPPLEMENTATION;

EID: 84907246847     PISSN: 16876121     EISSN: 1687630X     Source Type: Journal    
DOI: 10.1155/2014/424503     Document Type: Article

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