The effect of micronization operational conditions on the physicochemical properties of navy beans (Phaseolus vulgaris L.)

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1731-1735

  Bellido, G G ^a   Arntfield, S D ^a   Scanlon, M G ^a   Cenkowski, S ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Beans; Density; Micronization; Outlet temperature; Processing conditions

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0037897325     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12320.x     Document Type: Article

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