Mathematical modeling of rice cooking and dissolution in beer production

AIChE Journal

Volumn 48, Issue 8, 2002, Pages 1811-1826

  Davey, Malcolm J ^a   Landman, Kerry A ^a   McGuinness, Mark J ^b   Jin, Hong N ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^c Carlton and United Breweries   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; DISSOLUTION; FERMENTATION; GELS; MATHEMATICAL MODELS;

BEER;

BEVERAGES;

STARCH; SUGAR; WATER;

BREWING INDUSTRY; DISSOLUTION; FOOD PROCESSING; MATHEMATICAL MODELING;

ARTICLE; ASIA; BEER; BREWING; COOKING; DISSOLUTION; ENZYME ACTIVITY; FERMENTATION; GELATINIZATION; GRAIN; HIGH TEMPERATURE; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MOISTURE; RICE;

EID: 0036706865     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.690480821     Document Type: Article

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