Detection of shiga toxin-producing escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and salmonella in retail raw ground beef using the DuPont™ BAX® system

Frontiers in Cellular and Infection Microbiology

Volumn 4, Issue JUN, 2014, Pages

  Wasilenko, Jamie L ^a,b,d   Fratamico, Pina M ^a   Sommers, Christopher ^a   DeMarco, Daniel R ^c   Varkey, Stephen ^c   Rhoden, Kyle ^c   Tice, George ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

^c DUPONT COMPANY   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Detection; Ground beef; Non O157 STEC; O157:H7; PCR; Salmonella; Shiga toxin producing E. coli

Indexed keywords

AMPICILLIN; AZITHROMYCIN; CEFOXITIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; PROTEIN BAX; STREPTOMYCIN; SULFAFURAZOLE; TETRACYCLINE; ADHESIN; EAEA PROTEIN, E COLI; ESCHERICHIA COLI PROTEIN; SHIGA TOXIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; COLONY FORMING UNIT; ESCHERICHIA COLI; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SEROTYPE; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O111; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O121; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O145; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O157; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O26; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O45; ANIMAL; CATTLE; CLASSIFICATION; DETECTION; EVALUATION STUDY; GENETICS; GROUND BEEF; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR DIAGNOSIS; NON-O157 STEC; O157:H7; PCR; PREVALENCE; SEROTYPING; SHIGA TOXIN-PRODUCING E. COLI;

DETECTION; GROUND BEEF; NON-O157 STEC; O157:H7; PCR; SALMONELLA; SHIGA TOXIN-PRODUCING E. COLI;

ADHESINS, BACTERIAL; ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; ESCHERICHIA COLI PROTEINS; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; MOLECULAR DIAGNOSTIC TECHNIQUES; PREVALENCE; SALMONELLA; SEROTYPING; SHIGA TOXIN; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84907169987     PISSN: None     EISSN: 22352988     Source Type: Journal    
DOI: 10.3389/fcimb.2014.00081     Document Type: Article

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