Improving nutritional quality of the goat milk by grazing

Applied Ecology and Environmental Research

Volumn 12, Issue 1, 2014, Pages 301-307

  Pajor, F ^a   Kerti, A ^a   Penksza, K ^a   Kuchtik, J ^b   Harkányiné, Z Székely ^a   Beres A ^a   Czinkota, I ^a   Szentes, S Z ^a   Poti P ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Fatty acids; Goat; Grazing; Milk; Vitamins

Indexed keywords

CAPRA HIRCUS;

EID: 84907102584     PISSN: 15891623     EISSN: 17850037     Source Type: Journal    
DOI: 10.15666/aeer/1201_301307     Document Type: Article

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