Effects of lactation stage and parity on milk yield, composition and properties of organic sheep milk

Journal of Applied Animal Research

Volumn 36, Issue 1, 2009, Pages 71-76

  Novotna L ^a   Kuchtik J ^a   Sustova K ^b   Zapletal, D ^c   Filipcik R ^a  

^a Department of Animal Breeding ^*  (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Composition and properties of milk; Milk yield; Organic sheep milk; Parity; Rennet curd quality; Stage of lactation

Indexed keywords

OVIS ARIES;

EID: 77749314437     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2009.9707034     Document Type: Article

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