Influence of extensive grazing on cheese composition, yield and fatty acids content of goats

Bulgarian Journal of Agricultural Science

Volumn 18, Issue 4, 2012, Pages 487-492

  Pajor, F ^a   Steiber, O ^a   Tasi, J ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Cheese; Extensive grazing; Fatty acids; Goat

Indexed keywords

EID: 84874825360     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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