Effect of feeding systems on composition of goat milk and yield of Domiati cheese

Small Ruminant Research

Volumn 54, Issue 1-2, 2004, Pages 121-129

  Soryal, K A ^a   Zeng, S S ^a   Min, B R ^a   Hart, S P ^a   Beyene, F A ^a  

^a LANGSTON UNIVERSITY   (United States)

Author keywords

Cheese yield; Domiati cheese; Feeding system; Goat milk composition

Indexed keywords

CAPRA HIRCUS; MEDICAGO SATIVA;

EID: 3142568823     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2003.10.010     Document Type: Article

References (25)

1. Ali, M.Y., Hassan, A.K., 1990. Effect of lactation period on physicochemical properties of goat milk. In: Proceedings of the XXIII International Dairy Congress on Dairying in a Changing World, Montreal, Canada, 23 pp.
2. Bodyfelt, F.W., Tobias, J., Trout, G.M., 1988. The Sensory Evaluation of Dairy Products. Van Nostrand Reinhold, New York, NY.
3. Brendehaug J., Abrahamsen R.K. Chemical composition from a herd of Norwegian goats. J. Dairy Res. 53:1986;211-221
4. Dartt B.A., Lloyd J.W., Radke B.R., Black J.R., Kaneene J.B. A comparison of profitability and economic efficiencies between management-intensive grazing and conventionally managed dairies in Michigan. J. Dairy Sci. 82:1999;2412-2420
5. Folch J., Lees O.A.M., Meath J.A., Leberon F.M. Preparation of lipid extracts from brain tissue. J. Biol. Chem. 191:1951;833-841
6. Guo M.R., Dixon P.H., Park Y.W., Gilmore J.A., Kindstedt P.S. Seasonal changes in the chemical composition of commingled goat milk. J. Dairy Sci. 84(Suppl. E):2001;E79-E83
7. Haenlein G.F.W., Hinckley L.S. Goat milk somatic cell count situation in USA. Int. J. Anim. Sci. 10:1995;305-310
8. Landau S., Vecht J., Perevolotsky A. Effects of two levels of concentrate supplementation on milk production of dairy goats browsing Mediterranean scrub land. Small Rumin. Res. 11:1993;227-237
9. Loewenstein, M., Frank, J.L., Speck, S.J., 1984. Goat cheese. In: Extension Goat Handbook. USDA, Washington, DC, 10 pp.
10. Mba A.U., Boyo B.S., Oyenuga V.A. Studies on the milk composition of West African Dwarf, Red Sokoto and Saanen goats at different stages of lactation. J. Dairy Res. 42:1975;217-226
11. Mehanna N.M., Hefnawy S.A. Feasibility studies on manufacturing pickled soft cheese from goats milk. Egypt. J. Agric. Res. 69:1991;965-975
12. Min R.B., Barry T.N., McNabb W.C., Kemp P.D. The effect of condensed tannins in Lotus corniculatus upon reproductive efficiency and wool production in sheep during late summer and autumn. J. Agric. Camb. 132:1999;323-334
13. Morand-Fehr P., Sauvant D. Composition and yield of goat milk as affected by nutritional manipulation. J. Dairy Sci. 65:1980;1639-1642
14. Morand-Fehr, P., Bas, P., Blanchart, G., Daccord, R., Giger-Reverdin, S., Gihad, E.A., Hadjipanayiotou, M., Mowlen, A., Remeuf, F., Sauvant, D., 1991. Influence of feeding on goat milk composition and technological characteristics. In: Morand-Fehr, P. (Ed.), Goat Nutrition. Pudoc, Wageningen, pp. 209-224.
15. Ramanzin M., Bailoni L., Schiavon S., Bittante G. Effect of Monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratio. J. Dairy Sci. 80:1997;1136-1142
16. Redfern, J.M., Yazman, J.A., De Boer, A.J., Howard, P.J., Norman, M.D., 1985. The Goat Milk Industry of Northern Arkansas and Southern Missouri, Winrock Int. Livest. Res. & Training Ctr. Publ., Morrilton, AR, 145 pp.
17. Sanz Sampelayo M.R., Perez L., Boza J., Amigo L. Forage of different physical forms in the diets of lactating Granadina goats: nutrient digestibility and milk production and composition. J. Dairy Sci. 81:1998;492-498
18. SAS, 1990. SAS User's Guide: Statistics, 6th ed. SAS Institute Inc., Cary, NC.
19. Sauvant, D., Morand-Fehr, P., 2000. Quantitative analysis of dairy goat response to concentrate supply. In: Proceedings of the Seventh International Conference on Goats, Tours, France, pp. 80-81.
20. Schmidt G.H., Pritchard D.E. Effect of increased production per cow on economic returns. J. Dairy Sci. 70:1987;2695-2704
21. Soriano F.D., Polan C.E., Miller C.N. Supplementing pasture to lactating Holsteins fed a total mixed ration diet. J. Dairy Sci. 84:2001;2460-2468
22. Soryal, K.A., Zeng, S.S., Min, B.R., Hart, S.P., in press. Effect of feeding treatments and lactation stages on composition and organoleptic quality of goat milk Domiati cheese. Small Rumin. Res.
23. Voutsinas L., Pappas C., Katsiari M. The composition of Alpine goat milk during lactation. J. Dairy Res. 57:1990;41-51
24. Zeng, S.S., Escobar, E.N., 1995. Influence of somatic cell count in goat milk on yield and quality of soft cheese. In: Proceedings of the IDF Production and Utilization of Ewe and Goat Milk Symposium in Crete, Greece, pp. 109-112.
25. Zeng S.S., Escobar E.N., Popham T. Daily variations in somatic cell count, composition, and production of Alpine goat milk. Small Rumin. Res. 26:1997;253-260