Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets

Journal of Animal Science

Volumn 85, Issue 12, 2007, Pages 3285-3293

  Cramer, K R ^a,c   Greenwood, M W ^a,c   Moritz, J S ^a,c   Beyer, R S ^a   Parsons, C M ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c NONE   (United States)

Author keywords

Amino acid digestibility; Bioavailability; Protein quality; Raw animal meal

Indexed keywords

AMINO ACID; BIOLOGICAL PRODUCT; MINERAL;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BONE ASH; BONE MEAL; CHICKEN; DIGESTION; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; MALE; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; RANDOMIZATION; STANDARD;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL PRODUCTS; CHICKENS; DIETARY PROTEINS; DIGESTION; FOOD ANALYSIS; INTESTINAL ABSORPTION; MALE; MINERALS; NUTRITIVE VALUE; RANDOM ALLOCATION;

ANIMALIA; OVIS ARIES;

EID: 37049022371     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-225     Document Type: Article

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