Chemometric evaluation of trace metal concentrations in some nuts and seeds

Food Additives and Contaminants - Part A

Volumn 31, Issue 9, 2014, Pages 1529-1538

  Kafaoǧlu, Burcu ^a   Fisher, Andrew ^b   Hill, Steve ^b   Kara, Derya ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

food analyses; metals; nuts; seeds; statistical analysis

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; METALS; SEED; STATISTICAL METHODS; TRACE ANALYSIS; TRACE ELEMENTS;

CHEMOMETRIC EVALUATION; FOOD ANALYSIS; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY; LINEAR DISCRIMINANT ANALYSIS; NUTS; PUMPKIN SEEDS; SUNFLOWER SEEDS; TRACE METAL CONCENTRATION;

METAL ANALYSIS;

ALUMINUM; BARIUM; CALCIUM; COBALT; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; MOLYBDENUM; SELENIUM; SILVER; STRONTIUM; TRACE METAL; METAL; TRACE ELEMENT;

ALMOND; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BRAZIL NUT; CASHEW NUT; CHEMOMETRIC ANALYSIS; CHICKPEA; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; HAZELNUT; MASS SPECTROMETRY; NUT; PEANUT; PISTACHIO; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PUMPKIN SEED; SUNFLOWER SEED; WALNUT; CHEMISTRY; FOOD ANALYSIS; HUMAN;

ANACARDIUM OCCIDENTALE; BERTHOLLETIA EXCELSA; CORYLUS; HELIANTHUS; JUGLANS; PISTACIA VERA;

FOOD ANALYSIS; HUMANS; METALS; PRINCIPAL COMPONENT ANALYSIS; SEEDS; TRACE ELEMENTS;

EID: 84906782308     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.947331     Document Type: Article

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