Chemometric approach to evaluate trace metal concentrations in some spices and herbs

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 196-202

  Karadaş, Cennet ^a   Kara, Derya ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Classification; Cluster analysis; Herbs; Linear discriminant analysis; Principal component analysis; Spices; Trace elements

Indexed keywords

ACID DIGESTS; ANALYTE CONCENTRATION; ATOMIC SPECTROMETRY; BLACK PEPPER; CHEMOMETRIC APPROACH; CHEMOMETRIC EVALUATION; CHEMOMETRICES; CHILI PEPPER; GROUP MEMBERS; HERBS; INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY; LINEAR DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENTS; RED PEPPERS; TRACE METAL; TRACE METAL CONCENTRATION;

ATOMIC SPECTROSCOPY; BARIUM; CADMIUM; CHROMIUM; CLUSTER ANALYSIS; COPPER; DISCRIMINANT ANALYSIS; INDUCTIVELY COUPLED PLASMA; MANGANESE; MASS SPECTROMETRY; METAL ANALYSIS; TRACE ELEMENTS;

PRINCIPAL COMPONENT ANALYSIS;

ARSENIC; BARIUM; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; MAGNESIUM; MANGANESE; NICKEL; STRONTIUM; TRACE METAL; TURMERIC; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BLACK PEPPER; CHEMOMETRIC ANALYSIS; CINNAMON; CLUSTER ANALYSIS; CONTROLLED STUDY; CUMIN; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; HERB; MASS SPECTROMETRY; MINT; NONHUMAN; PEPPER; PRINCIPAL COMPONENT ANALYSIS; ROSEMARY; SPICE; SWEET RED PEPPER; THYME;

CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM FRUTESCENS; CINNAMOMUM VERUM; CUMINUM CYMINUM; CURCUMA LONGA; MENTHA; PIPER NIGRUM; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 80051798997     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.006     Document Type: Article

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