Observation of Injured E. coli Population Resulting from the Application of High-Pressure Throttling Treatments

Journal of Food Science

Volumn 78, Issue 4, 2013, Pages

  De Lamo Castellví, Silvia ^a   Toledo, Romeo ^b   Frank, Joseph F ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Conventional culture techniques; Epifluorescent microscopy; Flow cytometry; High pressure throttling; Injured cells

Indexed keywords

AGAR;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CULTURE MEDIUM; ESCHERICHIA COLI; FLOW CYTOMETRY; FLUORESCENCE MICROSCOPY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PRESSURE;

AGAR; ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ESCHERICHIA COLI; FLOW CYTOMETRY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; MICROBIAL VIABILITY; MICROSCOPY, FLUORESCENCE; MILK; PRESSURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84875923892     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12074     Document Type: Article

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