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Volumn 68, Issue , 2014, Pages 100-107

Diet and gene interactions influence the skeletal response to polyunsaturated fatty acids

Author keywords

Aging; Bone microCT; Bone fat interactions; Genetic animal models; Omega 3s

Indexed keywords

FISH OIL; LEPTIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; BIOLOGICAL MARKER; ADIPONECTIN; FAS ANTIGEN; INTERLEUKIN 1 RECEPTOR; INTERLEUKIN 10; INTERLEUKIN 6; OSTEOCALCIN; SOMATOMEDIN B; TUMOR NECROSIS FACTOR ALPHA;

EID: 84906732178     PISSN: 87563282     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bone.2014.07.024     Document Type: Article
Times cited : (25)

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