메뉴 건너뛰기




Volumn 93, Issue 2, 2013, Pages 147-154

Association of n-3 polyunsaturated fatty acid intake with bone mineral density in postmenopausal women

Author keywords

Bone mineral density; Bone resorption marker; n 3 Polyunsaturated fatty acid; n 6 Polyunsaturated fatty acid; Nutrient intake; Postmenopausal women

Indexed keywords

CALCIUM; CHOLESTEROL; COLLAGEN TYPE 1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; N TERMINAL PROPEPTIDE OF TYPE I COLLAGEN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; URINARY TYPE I COLLAGEN CROSSLINKED N TELOPEPTIDE; VITAMIN D; VITAMIN K GROUP;

EID: 84880919928     PISSN: 0171967X     EISSN: 14320827     Source Type: Journal    
DOI: 10.1007/s00223-013-9743-5     Document Type: Article
Times cited : (15)

References (31)
  • 1
    • 0034192059 scopus 로고    scopus 로고
    • Essential fatty acids and osteoporosis
    • 10793310 10.1016/S0899-9007(00)00262-8 1:STN:280:DC%2BD3c3lsFamtQ%3D%3D
    • Das UN (2000) Essential fatty acids and osteoporosis. Nutrition 16:386-390
    • (2000) Nutrition , vol.16 , pp. 386-390
    • Das, U.N.1
  • 2
    • 35548993784 scopus 로고    scopus 로고
    • Long-chain polyunsaturated fatty acids and the regulation of bone metabolism
    • 10.3181/0704-MR-100 1:CAS:528:DC%2BD2sXht1yns7bF
    • Poulsen RC, Moughan PJ, Kruger MC (2007) Long-chain polyunsaturated fatty acids and the regulation of bone metabolism. Exp Biol Med 232:1275-1288
    • (2007) Exp Biol Med , vol.232 , pp. 1275-1288
    • Poulsen, R.C.1    Moughan, P.J.2    Kruger, M.C.3
  • 3
    • 0037974182 scopus 로고    scopus 로고
    • Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism
    • 12798659 10.1016/S0952-3278(03)00063-2 1:CAS:528:DC%2BD3sXksVGksbs%3D
    • Watkins BA, Li Y, Lippman HE, Feng S (2003) Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins Leukot Essent Fatty Acids 68:387-398
    • (2003) Prostaglandins Leukot Essent Fatty Acids , vol.68 , pp. 387-398
    • Watkins, B.A.1    Li, Y.2    Lippman, H.E.3    Feng, S.4
  • 4
    • 36849030362 scopus 로고    scopus 로고
    • Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid
    • 17929247 10.1002/jcp.21188 1:CAS:528:DC%2BD2sXhsVeisb3J
    • Rahman MM, Bhattacharya A, Fernandes G (2008) Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid. J Cell Physiol 214:201-209
    • (2008) J Cell Physiol , vol.214 , pp. 201-209
    • Rahman, M.M.1    Bhattacharya, A.2    Fernandes, G.3
  • 5
    • 33645534743 scopus 로고    scopus 로고
    • Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats
    • 16512931 10.1079/BJN20051664 1:CAS:528:DC%2BD28XjsVGltbg%3D
    • Shen CL, Yeh JK, Rasty J, Li Y, Watkins BA (2006) Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats. Br J Nutr 95:462-468
    • (2006) Br J Nutr , vol.95 , pp. 462-468
    • Shen, C.L.1    Yeh, J.K.2    Rasty, J.3    Li, Y.4    Watkins, B.A.5
  • 6
    • 84875024050 scopus 로고    scopus 로고
    • Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets
    • 23142806 10.1016/j.bone.2012.11.003
    • Tarlton JF, Wilkins LJ, Toscano MJ, Avery NC, Knott L (2013) Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets. Bone 52:578-586
    • (2013) Bone , vol.52 , pp. 578-586
    • Tarlton, J.F.1    Wilkins, L.J.2    Toscano, M.J.3    Avery, N.C.4    Knott, L.5
  • 7
    • 0037951860 scopus 로고    scopus 로고
    • Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice
    • 12854830 10.1359/jbmr.2003.18.7.1206 1:CAS:528:DC%2BD3sXlsFGktL8%3D
    • Sun D, Krishnan A, Zaman K, Lawrence R, Bhattacharya A, Fernandes G (2003) Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice. J Bone Miner Res 18:1206-1216
    • (2003) J Bone Miner Res , vol.18 , pp. 1206-1216
    • Sun, D.1    Krishnan, A.2    Zaman, K.3    Lawrence, R.4    Bhattacharya, A.5    Fernandes, G.6
  • 8
    • 79958780847 scopus 로고    scopus 로고
    • Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in mice
    • 21036590 10.1016/j.jnutbio.2010.05.006 1:CAS:528:DC%2BC3MXnslyrsLk%3D
    • Bonnet N, Ferrari SL (2011) Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in mice. J Nutr Biochem 22:665-672
    • (2011) J Nutr Biochem , vol.22 , pp. 665-672
    • Bonnet, N.1    Ferrari, S.L.2
  • 9
    • 66449110191 scopus 로고    scopus 로고
    • Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice
    • 18708283 10.1016/j.jnutbio.2008.05.004 1:CAS:528:DC%2BD1MXmtVKntL0%3D
    • Lau BY, Ward WE, Kang JX, Ma DW (2009) Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice. J Nutr Biochem 20:453-461
    • (2009) J Nutr Biochem , vol.20 , pp. 453-461
    • Lau, B.Y.1    Ward, W.E.2    Kang, J.X.3    Ma, D.W.4
  • 10
    • 33846795696 scopus 로고    scopus 로고
    • An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
    • 17227589 10.1186/1475-2891-6-2
    • Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL (2007) An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutr J 6:2
    • (2007) Nutr J , vol.6 , pp. 2
    • Griel, A.E.1    Kris-Etherton, P.M.2    Hilpert, K.F.3    Zhao, G.4    West, S.G.5    Corwin, R.L.6
  • 11
    • 77953831577 scopus 로고    scopus 로고
    • Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
    • 20579524 10.1016/j.nutres.2010.05.007 1:CAS:528:DC%2BC3cXnvVynsb4%3D
    • Martin-Bautista E, Munoz-Torres M, Fonolla J, Quesada M, Poyatos A, Lopez-Huertas E (2010) Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. Nutr Res 30:320-326
    • (2010) Nutr Res , vol.30 , pp. 320-326
    • Martin-Bautista, E.1    Munoz-Torres, M.2    Fonolla, J.3    Quesada, M.4    Poyatos, A.5    Lopez-Huertas, E.6
  • 12
    • 70350375845 scopus 로고    scopus 로고
    • Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity function
    • 18759757 10.1111/j.1532-5415.2008.01870.x
    • Rousseau JH, Kleppinger A, Kenny AM (2009) Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity function. J Am Geriatr Soc 57:1781-1788
    • (2009) J Am Geriatr Soc , vol.57 , pp. 1781-1788
    • Rousseau, J.H.1    Kleppinger, A.2    Kenny, A.M.3
  • 13
    • 77956836707 scopus 로고    scopus 로고
    • Fish consumption, bone mineral density, and risk of hip fracture among older adults: The cardiovascular health study
    • 20572022 10.1002/jbmr.87
    • Virtanen JK, Mozaffarian D, Cauley JA, Mukamal KJ, Robbins J, Siscovick DS (2010) Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study. J Bone Miner Res 25:1972-1979
    • (2010) J Bone Miner Res , vol.25 , pp. 1972-1979
    • Virtanen, J.K.1    Mozaffarian, D.2    Cauley, J.A.3    Mukamal, K.J.4    Robbins, J.5    Siscovick, D.S.6
  • 14
    • 17844365292 scopus 로고    scopus 로고
    • Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: The Rancho Bernardo Study
    • 15817874 1:CAS:528:DC%2BD2MXjsFKntr0%3D
    • Weiss LA, Barrett-Connor E, von Muhlen D (2005) Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study. Am J Clin Nutr 81:934-938
    • (2005) Am J Clin Nutr , vol.81 , pp. 934-938
    • Weiss, L.A.1    Barrett-Connor, E.2    Von Muhlen, D.3
  • 15
    • 15944405724 scopus 로고    scopus 로고
    • The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: A randomized, double-blind, wheat germ placebo-controlled clinical trial
    • 15613422 10.1210/jc.2004-1148 1:CAS:528:DC%2BD2MXisVOhs7Y%3D
    • Dodin S, Lemay A, Jacques H, Legare F, Forest JC, Masse B (2005) The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial. J Clin Endocrinol Metab 90:1390-1397
    • (2005) J Clin Endocrinol Metab , vol.90 , pp. 1390-1397
    • Dodin, S.1    Lemay, A.2    Jacques, H.3    Legare, F.4    Forest, J.C.5    Masse, B.6
  • 16
    • 79955390963 scopus 로고    scopus 로고
    • Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: The Framingham osteoporosis Study
    • 21367955 10.3945/ajcn.110.005926 1:CAS:528:DC%2BC3MXltlCqtrc%3D
    • Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL (2011) Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham osteoporosis Study. Am J Clin Nutr 93:1142-1151
    • (2011) Am J Clin Nutr , vol.93 , pp. 1142-1151
    • Farina, E.K.1    Kiel, D.P.2    Roubenoff, R.3    Schaefer, E.J.4    Cupples, L.A.5    Tucker, K.L.6
  • 17
    • 84879691055 scopus 로고    scopus 로고
    • Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79
    • doi: 10.1007/s11745-013-3763-9
    • Otsuka R, Kato Y, Imai T, Ando F, Shimokata H (2013) Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79. Lipids. doi: 10.1007/s11745-013-3763-9
    • (2013) Lipids
    • Otsuka, R.1    Kato, Y.2    Imai, T.3    Ando, F.4    Shimokata, H.5
  • 18
    • 38749150609 scopus 로고    scopus 로고
    • Evaluation of a fully automated serum assay for total N-terminal propeptide of type i collagen in postmenopausal osteoporosis
    • 17998267 10.1373/clinchem.2007.094953 1:CAS:528:DC%2BD1cXmtFersg%3D%3D
    • Garnero P, Vergnaud P, Hoyle N (2008) Evaluation of a fully automated serum assay for total N-terminal propeptide of type I collagen in postmenopausal osteoporosis. Clin Chem 54:188-196
    • (2008) Clin Chem , vol.54 , pp. 188-196
    • Garnero, P.1    Vergnaud, P.2    Hoyle, N.3
  • 19
    • 28344440077 scopus 로고    scopus 로고
    • Validation of food frequency questionnaire based on food groups for estimating individual nutrient intake
    • 10.5264/eiyogakuzashi.59.221
    • Takahashi KYY, Sekimoto T, Kunii D, Komatsu T, Yamamoto S (2001) Validation of food frequency questionnaire based on food groups for estimating individual nutrient intake. Jpn J Nutr 59:221-232
    • (2001) Jpn J Nutr , vol.59 , pp. 221-232
    • Takahashi, K.Y.Y.1    Sekimoto, T.2    Kunii, D.3    Komatsu, T.4    Yamamoto, S.5
  • 20
    • 0030038986 scopus 로고    scopus 로고
    • The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
    • 8604658 1:CAS:528:DyaK28XhtF2it7s%3D
    • Caughey GE, Mantzioris E, Gibson RA, Cleland LG, James MJ (1996) The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. Am J Clin Nutr 63:116-122
    • (1996) Am J Clin Nutr , vol.63 , pp. 116-122
    • Caughey, G.E.1    Mantzioris, E.2    Gibson, R.A.3    Cleland, L.G.4    James, M.J.5
  • 21
    • 0026573345 scopus 로고
    • Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects
    • 1310374 1:CAS:528:DyaK38Xhslarurk%3D
    • Cleland LG, James MJ, Neumann MA, D'Angelo M, Gibson RA (1992) Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. Am J Clin Nutr 55:395-399
    • (1992) Am J Clin Nutr , vol.55 , pp. 395-399
    • Cleland, L.G.1    James, M.J.2    Neumann, M.A.3    D'Angelo, M.4    Gibson, R.A.5
  • 22
    • 0027323508 scopus 로고
    • Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment
    • 8325975 10.1172/JCI116537 1:CAS:528:DyaK3sXltlyhu74%3D
    • Meydani SN, Lichtenstein AH, Cornwall S, Meydani M, Goldin BR, Rasmussen H, Dinarello CA, Schaefer EJ (1993) Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J Clin Invest 92:105-113
    • (1993) J Clin Invest , vol.92 , pp. 105-113
    • Meydani, S.N.1    Lichtenstein, A.H.2    Cornwall, S.3    Meydani, M.4    Goldin, B.R.5    Rasmussen, H.6    Dinarello, C.A.7    Schaefer, E.J.8
  • 23
    • 41449115521 scopus 로고    scopus 로고
    • A systematic review of the impact of n-3 fatty acids in bone health and osteoporosis
    • 18301367 1:CAS:528:DC%2BD1cXks1Wisr4%3D
    • Salari P, Rezaie A, Larijani B, Abdollahi M (2008) A systematic review of the impact of n-3 fatty acids in bone health and osteoporosis. Med Sci Monit 14:RA37-RA44
    • (2008) Med Sci Monit , vol.14
    • Salari, P.1    Rezaie, A.2    Larijani, B.3    Abdollahi, M.4
  • 25
    • 84868103778 scopus 로고    scopus 로고
    • Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women
    • 22270860 10.1007/s00198-012-1903-3 1:CAS:528:DC%2BC38XhsF2nt7nI
    • Virtanen JK, Mozaffarian D, Willett WC, Feskanich D (2012) Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women. Osteoporos Int 23:2615-2624
    • (2012) Osteoporos Int , vol.23 , pp. 2615-2624
    • Virtanen, J.K.1    Mozaffarian, D.2    Willett, W.C.3    Feskanich, D.4
  • 26
    • 79958183371 scopus 로고    scopus 로고
    • Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults
    • 21508210 10.3945/jn.110.133728 1:CAS:528:DC%2BC3MXmvFehtLY%3D
    • Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL (2011) Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. J Nutr 141:1146-1153
    • (2011) J Nutr , vol.141 , pp. 1146-1153
    • Farina, E.K.1    Kiel, D.P.2    Roubenoff, R.3    Schaefer, E.J.4    Cupples, L.A.5    Tucker, K.L.6
  • 28
    • 0032408099 scopus 로고    scopus 로고
    • Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis
    • 1:CAS:528:DyaK1MXht1Glu7o%3D
    • Kruger MC, Coetzer H, de Winter R, Gericke G, van Papendorp DH (1998) Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis. Aging (Milano) 10:385-394
    • (1998) Aging (Milano) , vol.10 , pp. 385-394
    • Kruger, M.C.1    Coetzer, H.2    De Winter, R.3    Gericke, G.4    Van Papendorp, D.H.5
  • 29
    • 0034094588 scopus 로고    scopus 로고
    • Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: Two randomized controlled trials of Efacal v. calcium alone
    • 10911771 10.1017/S0007114500000805 1:CAS:528:DC%2BD3cXkt1ehu70%3D
    • Bassey EJ, Littlewood JJ, Rothwell MC, Pye DW (2000) Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone. Br J Nutr 83:629-635
    • (2000) Br J Nutr , vol.83 , pp. 629-635
    • Bassey, E.J.1    Littlewood, J.J.2    Rothwell, M.C.3    Pye, D.W.4
  • 30
    • 0037394133 scopus 로고    scopus 로고
    • Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
    • Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM (2003) Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr 77:783-795
    • (2003) Am J Clin Nutr , vol.77 , pp. 783-795
    • Finnegan, Y.E.1    Minihane, A.M.2    Leigh-Firbank, E.C.3    Kew, S.4    Meijer, G.W.5    Muggli, R.6    Calder, P.C.7    Williams, C.M.8
  • 31
    • 0030974010 scopus 로고    scopus 로고
    • N-3 Fatty acids and serum lipoproteins: Human studies
    • 9129504 1:CAS:528:DyaK2sXivFamu74%3D
    • Harris WS (1997) n-3 Fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 65:1645S-1654S
    • (1997) Am J Clin Nutr , vol.65
    • Harris, W.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.