Analysis of seven sulphonamides in milk by cloud point extraction and high performance liquid chromatography

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 779-785

  Zhang, Wenjun ^a   Duan, Chunming ^b   Wang, Minglin ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Rongcheng Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Cloud point extraction; High performance liquid chromatography; Milk; Sulphonamides

Indexed keywords

ANALYTES; ANALYTICAL METHODOLOGY; AVERAGE RECOVERY; CALIBRATION CURVES; CLOUD POINT EXTRACTIONS; CORRELATION COEFFICIENT; ENVIRONMENTALLY-FRIENDLY; HPLC-UV; LIMITS OF DETECTION; LINEAR RANGE; MILK; OPTIMISATIONS; RELATIVE STANDARD DEVIATIONS; SULPHONAMIDES; TRITON X-100; ULTRA VIOLET DETECTION;

AMIDES; EMULSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; PHASE SEPARATION; SOLVENT EXTRACTION;

CHROMATOGRAPHY;

SOLVENT; SULFACHLORPYRIDAZINE; SULFADIMETHOXINE; SULFAFURAZOLE; SULFAMETHOXAZOLE; SULFAMETHOXYPYRIDAZINE; SULFAQUINOXALINE; SULFONAMIDE; TRITON X 100;

ARTICLE; CALIBRATION; CLOUD POINT EXTRACTION; EMULSION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MILK; PHASE SEPARATION; ULTRAVIOLET RADIATION;

EID: 78650678901     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.072     Document Type: Article

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