Ultrasensitive determination of melamine in milk products and biological fluids by luminol-hydrogen peroxide chemiluminescence

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 1038-1042

  Zhang, Jingjing ^a   Wu, Min ^a   Chen, Donghua ^a   Song, Zhenghua ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Adulteration; Biological fluids; Chemiluminescence; Contamination; Flow injection; Food analysis; Food composition; Food safety; Luminol; Melamine; Milk product

Indexed keywords

EID: 80052470650     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.021     Document Type: Article

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