Delivery of antioxidants through fruits and vegetables in extruded foods

Cereal Foods World

Volumn 59, Issue 4, 2014, Pages 179-185

  Alavi, S ^a   Giannetta, F ^b   Nanjundaswamy, A ^c   Madl, R ^a   Vadlani, P ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Danone Group   (France)

^c ALCORN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84906700389     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-59-4-0179     Document Type: Article

References (32)

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