Effect of high hydrostatic pressure processing on lycopene isomers

International Journal of Food Engineering

Volumn 6, Issue 5, 2010, Pages

  Varma, Supriya ^a   Karwe, Mukund V ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

high hydrostatic pressure processing; lycopene isomers

Indexed keywords

AMBIENT CONDITIONS; CHRONIC DISEASE; CIS ISOMERS; CONFORMATIONAL CHANGE; ENERGY INPUTS; FOOD SYSTEM; HIGH HYDROSTATIC PRESSURE; HIGH HYDROSTATIC PRESSURE PROCESSING; HORIZONTAL LOADING; HPLC METHOD; HUMAN BODIES; ISOMERIC FORMS; LYCOPENES; MECHANISM OF ACTION; MODEL SYSTEM; NON-POLAR; NON-THERMAL PROCESSING; OVERALL QUALITY; PRESSURE APPLICATIONS; PRESSURE TREATMENTS; PROCESSING TECHNOLOGIES; REAL FOODS; RELATED PRODUCTS; TRIBUTYRIN;

FRUITS; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; ISOMERIZATION; PRESSURE EFFECTS;

ISOMERS;

LYCOPERSICON ESCULENTUM;

EID: 78649814985     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1752     Document Type: Article

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