Total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from Galicia (NW Spain)

Food and Chemical Toxicology

Volumn 73, Issue , 2014, Pages 44-50

  Melgar, M J ^a   Alonso, J ^a   Garcia M A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Arsenic; Bioconcentration factors; Fungi; Mushroom supplements; Substrates

Indexed keywords

ARSENIC;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVATED SPECIES; DIET SUPPLEMENTATION; EDIBLE MUSHROOM; FOOD ANALYSIS; GEOGRAPHIC ORIGIN; HEALTH HAZARD; LACTARIUS DELICIOSUS; MUSHROOM; SPAIN; WILD SPECIES; AGARICALES; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; BIOACCUMULATION; CHEMICAL ANALYSIS; ENVIRONMENTAL PARAMETERS; GROWTH SUBSTRATE; MASS SPECTROMETRY; MUSHROOM SUPPLEMENT; NONHUMAN; SOIL; SUPPLEMENTATION;

AGARICALES; ARSENIC; SPAIN;

BASIDIOMYCOTA; FUNGI;

EID: 84906680055     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.08.003     Document Type: Article

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