The experience of consumption or the consumption of experiences? Challenges and issues in food tourism

Food Tourism Around The World

Volumn , Issue , 2003, Pages 314-335

  Hall, C Michael ^a   Sharples, Liz ^b   Smith, Angela ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84906605528     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780080477862     Document Type: Chapter

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