The world on a plate: Culinary culture, displacement and geographical knowledges

Journal of Material Culture

Volumn 1, Issue 2, 1996, Pages 131-153

  Cook, Ian ^a   Crang, Philip ^b  

^a UNIVERSITY OF WALES   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Commodity fetishism; Displacement; Food; Geographical knowledge; Globalization

Indexed keywords

CULINARY CULTURE; CULTURAL IDENTITY; GEOGRAPHICAL KNOWLEDGE; IDENTITY PRACTICE;

EID: 0030466089     PISSN: 13591835     EISSN: None     Source Type: Journal    
DOI: 10.1177/135918359600100201     Document Type: Article

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