SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 9, 2014, Pages 2324-2330

Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applications

(3) Tingirikari, Jagan Mohan Rao a Kothari, Damini a Goyal, Arun a

a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI (India)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ESCHERICHIA COLI;

BIFIDOBACTERIUM ANIMALIS; DEGRADATION TEMPERATURES; LACTOBACILLUS ACIDOPHILUS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROBIOTIC BACTERIA; SIMULATED GASTRIC JUICE; WATER HOLDING CAPACITY;

DEXTRAN;

DEXTRAN; PREBIOTIC AGENT;

BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; METABOLISM; WEISSELLA;

BIFIDOBACTERIUM; DEXTRANS; FOOD MICROBIOLOGY; LACTOBACILLUS ACIDOPHILUS; PREBIOTICS; WEISSELLA;

EID: 84906572362 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00319e Document Type: Article

Times cited : (54)

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