Green leafy porridges: How good are they in controlling glycaemic response?

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 2, 2013, Pages 169-174

  Anuruddhika Subhashinie Senadheera, Senadheera Pathirannehelage ^a   Ekanayake, Sagarika ^a  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

Glycaemic indices; Glycaemic response; Green leafy porridges

Indexed keywords

PLANT EXTRACT; WATER;

ADULT; ARTICLE; CARBOHYDRATE DIET; COCONUT; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIETARY FIBER; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; METABOLISM; NUTRITIONAL VALUE; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL; RICE; SRI LANKA;

ADULT; BLOOD GLUCOSE; COCOS; DIABETES MELLITUS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; GLYCEMIC INDEX; HUMANS; NUTRITIVE VALUE; ORYZA SATIVA; PLANT EXTRACTS; PLANT LEAVES; SRI LANKA; WATER;

EID: 84873369548     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.710895     Document Type: Article

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