Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

International Journal of Food Science and Technology

Volumn 49, Issue 9, 2014, Pages 1977-1984

  Wiczkowski, Wieslaw ^a   Szawara Nowak, Dorota ^a   Debski, Henryk ^b   Mitrus, Joanna ^b   Horbowicz, Marcin ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Common buckwheat; Cultivar; Flavonoid; Sprout; Tartary buckwheat

Indexed keywords

ALCOHOLS; FLAVONOIDS;

COMMON BUCKWHEAT; CULTIVAR; FLAVONOID; SPROUT; TARTARY BUCKWHEAT;

CROPS;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 84906327198     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12484     Document Type: Article

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