Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats

Food Science and Technology Research

Volumn 12, Issue 3, 2006, Pages 199-205

  Kim, Sun Ju ^a   Kawaharada, Chiami ^b   Suzuki, Tatsuro ^a   Saito, Katsuichi ^a   Hashimoto, Naoto ^a   Takigawa, Shigenobu ^a   Noda, Takahiro ^a   Matsuura Endo, Chie ^a   Yamauchi, Hiroaki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Common buckwheat; Free amino acids; Rutin; Seed sprouts; Tartary buckwheat; Vitamin C

Indexed keywords

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 33846237247     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.199     Document Type: Article

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