Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: Role of vitamin E and selenium

Animal Production Science

Volumn 54, Issue 10, 2014, Pages 1525-1536

  Chauhan, Surinder S ^a,b   Celi, Pietro ^a,c   Ponnampalam, Eric N ^a,d   Leury, Brian J ^a   Liu, Fan ^a   Dunshea, Frank R ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Himachal Pradesh Secretariat   (India)

^c UNIVERSITY OF SYDNEY   (Australia)

^d Department of Environment and Primary Industries ^*  (Australia)

Author keywords

food security; oxidative stress

Indexed keywords

ANTIOXIDANT; CLIMATE CHANGE; ENVIRONMENTAL STRESS; LIPID; MEAT; METABOLISM; MILK; MITOCHONDRION; OXIDATION; PHYSIOLOGY; PROTEIN; RUMINANT; SELENIUM; VITAMIN;

EID: 84906303055     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN14334     Document Type: Review

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