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Volumn 88, Issue 3-4, 2004, Pages 122-130

Brown seaweed- (Tasco™) treated conserved forage enhances antioxidant status and immune function in heat-stressed wether lambs

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ANIMALIA; ASCOPHYLLUM NODOSUM; IMPLETA; OVIS ARIES; POACEAE; SCHEDONORUS ARUNDINACEUS;

EID: 16544393790     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2003.00468.x     Document Type: Conference Paper
Times cited : (81)

References (22)
  • 19
    • 0002879158 scopus 로고    scopus 로고
    • Vitamin E
    • Ziegler, E. and Filer, L. J., Jr (eds), International Life Sciences Institute Press, Washington, DC
    • SOKOL, R. J., 1996: Vitamin E. In: ZIEGLER, E. and FILER, L. J., Jr (eds), Present Knowledge in Nutrition, 7th edn. International Life Sciences Institute Press, Washington, DC, pp. 130-135.
    • (1996) Present Knowledge in Nutrition, 7th Edn. , pp. 130-135
    • Sokol, R.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.