Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries

Journal of Cereal Science

Volumn 60, Issue 2, 2014, Pages 297-301

  Hu, Xin Zhong ^a   Zheng, Jian Mei ^b   Li, Xiao ping ^a   Xu, Chao ^b   Zhao, Qiong ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Chemical composition; Flakes; Oat; Sensory evaluation

Indexed keywords

EID: 84906061005     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.05.015     Document Type: Article

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