Quantitative Sensory Profiling of Cooked Oatmeal

LWT

Volumn 33, Issue 5, 2000, Pages 374-379

  Lapveteläinen, Anja ^a   Rannikko, Hanna ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Cultivar differences; Effect of cooking conditions; Oatmeal; Sensory properties

Indexed keywords

EID: 0001688128     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0675     Document Type: Article

References (9)

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