Effect of processing on the extractability of oat β-glucan

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1439-1445

  Johansson, Liisa ^a   Tuomainen, Päivi ^a   Anttila, Heli ^a   Rita, Hannu ^a   Virkki, Liisa ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

glucan; Extractability; Oats; Processing; Similarity

Indexed keywords

BETA GLUCAN; ENZYME; LICHENASE; OLIGOSACCHARIDE; SULFURIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BREAD; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; FERMENTATION; FOOD PROCESSING; HYDROLYSIS; OAT; STATISTICAL ANALYSIS;

AVENA;

EID: 34447626973     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.021     Document Type: Article

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