Transglutaminases: Recent achievements and new sources

Applied Microbiology and Biotechnology

Volumn 98, Issue 16, 2014, Pages 6957-6964

  Martins, Ivone M ^a,b   Matos, Mauro ^a   Costa, Rodrigo ^c   Lopes da Silva, Fátima ^a   Pascoal, Ananias ^a   Estevinho, Letícia M ^a   Choupina, Altino Branco ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Applications; MTG; Phytophthora cinnamomi; Transglutaminase

Indexed keywords

AMINO ACIDS; APPLICATIONS; BIOPOLYMERS; ENZYMES; HYDROGELS; PROTEINS;

DEFENSE RESPONSE; MICROBIAL ORIGINS; MICROBIAL TRANSGLUTAMINASE; PHYTOPHTHORA; PRODUCTION PROCESS; PROTEOLYTIC DEGRADATION; STABLE STRUCTURES; TRANSGLUTAMINASES;

PLANTS (BOTANY);

BIOPOLYMER; BLOOD CLOTTING FACTOR 13; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

COST-BENEFIT ANALYSIS; ENZYME ACTIVITY; FOOD INDUSTRY; MICROBIAL COMMUNITY; OPTIMIZATION; POLYMER;

ALPHA HELIX; AMINO ACID SEQUENCE; BLOOD CLOTTING; CATALYSIS; CRYSTAL STRUCTURE; ENZYME STRUCTURE; FIBRIN CLOT; FOOD INDUSTRY; GELATINIZATION; HUMAN; INNATE IMMUNITY; MOLECULAR WEIGHT; NONHUMAN; NUTRITIONAL VALUE; PHYTOPHTHORA; PHYTOPHTHORA CINNAMOMI; PLANT; PLANT DEFENSE; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; PROTEIN FUNCTION; REACTION ANALYSIS; SEQUENCE ALIGNMENT; SHORT SURVEY; THERMOSTABILITY; VISCOSITY; WATER RETENTION;

ANIMALIA; PHYTOPHTHORA CINNAMOMI;

EID: 84905968414     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5894-1     Document Type: Short Survey

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