Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages H108-H115

  Yew, Sok Eng ^a   Lim, Ting Jin ^a   Lew, Lee Ching ^a   Bhat, Rajeev ^a   Mat Easa, Azhar ^a   Liong, Min Tze ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Agrowastes; Microbial transglutaminase; Probiotic; Soy protein isolate

Indexed keywords

CITRUS MAXIMA;

EID: 79954994752     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02107.x     Document Type: Article

References (37)

1. Antonov VK. 1977. New data on pepsin mechanism and specificity. Adv Exp Med Biol 95:179-98.
2. Azlan M, Suhana MI, Razak ZA, Zakaria NZ. 2008. Fragrance compounds of pomelo (Citrus grandis) blossom flowers from various extraction techniques. Available from: Accessed Oct 11, 2010.
3. AOAC. 1998. Official methods of analysis. 16th ed. Gaithersburg, Md. Assn. of Official Analytical Chemists.
4. Berada N, Lemeland JF, Laroch G, Thouvenot P, Piala M. 1991. Bifidobacteriumfrom fermented milks: survival during gastric transit. J Dairy Sci 74:409-13.
5. Burana-osot J, Soonthornchareonnon N, Chaidedgumjorn A, Hosoyama S, Toida T. 2010. Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection. Carbohydr Polym 81:461-5.
6. Castro HP, Teixeira PM, Kirby R. 1995. Storage of lyophilized cultures ofLactobacillus bulgaricusunder different relative humidities and atmospheres. Appl Microbiol Biotechnol 44:172-6.
7. Choa SY, Park JW, Batt HP, Thomas, RL. 2007. Edible films made from membrane processed soy protein concentrates. LWT - Food Sci Technol 40(3):418-23.
8. De Jong GAH, Koppelman SJ. 2002. Transglutaminase catalyzed reactions: impact on food applications. J Food Sci 67:2798-806.
9. Fung WY, Yuen KH, Liong MT. 2010. Characterization of fibrous residues from agrowastes and the production of nanofibers. J Agric Food Chem 58:8077-84.
10. González-Montelongo R, Lobo MG, González M. 2010. Antioxidant activity in banana peel extracts: testing extraction conditions and related bioactive compounds. Food Chem 119:1030-9.
11. Guergoletto KB, Magnani M, Martin JS, de Jesus Andrade CGT, Garcia S. 2010. Survival ofLactobacillus casei(LC-1) adhered to probiotic vegetal fibers. Innov Food Sci Emerg Technol 11:415-21.
12. Gunasekaran S, Ko S, Xiao L. 2007. Use of whey protein for encapsulation and controlled delivery applications. J Food Eng 83:31-40.
13. Hameed BH, Mahmoud DK, Ahmad AL. 2008. Sorption of basic dye from aqueous solution by pomelo (Citrus grandis) peel in a batch system. Colloids Surfaces A: Physicochem Engg Aspects 316:78-84.
14. Heidebach T, Först P, Kulozik U. 2009. Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells. Int Dairy J 19:77-84.
15. Homayouni A, Azizi A, Ehsani MR, Yarmand MS, Razavi SH. 2008. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of symbiotic ice cream. Food Chem 111:50-5.
16. Juarez GE, Agama AE, Sa'yago ASG, Rodriguez ASL, Bello PLA. 2006. Composition, digestibility and application in breadmaking of banana flour. Plant Food Hum Nutr 61(3):131-7.
17. Kailasapathy K, Chin, J. 2000. Survival and therapeutic potential of probiotic organisms with reference toLactobacillus acidophilusandBifidobacterium spp. Immunol Cell Biol 78(1):80-8.
18. Kosseva M, Beschkov V, Kennedy JF, Lloyd LL. 1998. Malolactic fermentation in Chardonnay wine by immobilizedLactobacillus caseicells. Process Biochem 33:793-7.
19. Kim SJ, Cho SY, Kim SH, Song OJ, Shin II-S, Cha DS, Park HJ. 2008. Effect of microencapsulation on viability and other characteristics inLactobacillus acidophilusATCC 43121. LWT- Food Sci Technol 41:493-500.
20. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of head bacteriophage T4. Nature 227:680-5.
21. Lim TJ, Easa AM, Karim AA, Liong MT. 2011. Development of soy-based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin. Bri Food J. Forthcoming.
22. Liong MT. 2008. Roles of probiotics and prebiotics in colon cancer prevention: postulated mechanisms and in-vivo evidence. Int J Mol Sci 9(5):854-63.
23. Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT. 2009. The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin and phytoestrogens. Int J Mol Sci 10:3755-75.
24. Maltais A, Remondetto GE, Subirade M. 2009. Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. Food Hydrocolloids 23:1647-53.
25. Maltais A, Remondetto GE, Subirade M. 2010. Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances. Food Hydrocolloids 24:518-24.
26. Mohd Masdek N. 2010. Banana R & D in Malaysia: updates and highlights. Available from: Accessed Oct 4, 2010.
27. Ooi LG, Liong MT. 2010. Cholesterol-lowering effects of probiotics and prebiotics: a review ofin vivoandin vitrofindings. Int J Mol Sci 11(6):2499-522.
28. Plessas S, Bekatorou A, Kanellaki M, Psarianos C, Koutinas A. 2005. Cells immobilized in a starch-gluten-milk matrix usable for food production. Food Chem 89:175-9.
29. Qui Y, Park K. 2001. Environment-sensitive hydrogels for drug delivery. Adv Drug Deliver Rev 53:321-39.
30. Ross RP, Desmond C, Fitzgerald GF, Stanton C. 2005. Overcoming the technological hurdles in the development of probiotic foods. J Appl Microbiol 98(6):1410-7.
31. Shah NP. 2000. Some beneficial effects of probiotic bacteria. Biosci Microflora 19(2):99-106.
32. Tang CH, Wu H, Chen Z, Yang XQ. 2006. Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase. Food Res Int 39:87-97.
33. Teh SS, Rosma A, Wan Nadiah WA, Liong MT. 2009. Evaluation of agrowastes as immobilizers for probiotics in soy milk. J Agric Food Chem 57:10187-98.
34. Teh SS, Rosma A, Wan Nadiah WA, Liong MT. 2010. Enhanced growth of Lactobacilli in soymilk upon immobilization on agrowastes. J Food Sci 75(3):M155-64.
35. The United States Pharmacopeial Convention. 2004. Test solutions. Rockville USP Convention Inc. p 9-23.
36. Walsh PK, Malore OM. 1995. Cell growth patterns in immobilization matrices. Biotechnol Adv 13:13-43.
37. Yoo IK, Seong GH, Chang HN, Park JK. 1996. Encapsulation ofLactobacillus caseicells in liquid-core alginate capsules for lactic acid production. Enzyme Microb Technol 19:428-33.