SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 17, 2014, Pages 6860-6870

Characterization and authentication of four important edible oils using free phytosterol profiles established by GC-GC-TOF/MS

(5) Xu, Baocheng a,b,d,e Zhang, Liangxiao b,d Wang, Hua a,c Luo, Denglin e Li, Peiwu b,d

a NORTHWEST A F UNIVERSITY (China)

b INSTITUTE OF PLANT PROTECTION (China)

c Shanxi Engineering Research Center for Viti Viniculture (China)

d AGRO ENVIRONMENTAL PROTECTION INSTITUTE (China)

e HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DECISION TREES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONTE CARLO METHODS; OIL SHALE; OILSEEDS; PRINCIPAL COMPONENT ANALYSIS;

FOCUS OF ATTENTION; HIERARCHICAL CLUSTERING ANALYSIS; MULTIVARIATE STATISTICAL METHOD; OIL ADULTERATIONS; PEANUT OIL; RANDOM FORESTS; SUNFLOWER SEED OIL; TIME OF FLIGHT MASS SPECTROMETRY;

OILS AND FATS;

EID: 84905731743 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c4ay01194e Document Type: Article

Times cited : (56)

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