Lipophilicity data for some preservatives estimated by reversed-phase liquid chromatography and different computation methods

Journal of Chromatography A

Volumn 1216, Issue 12, 2009, Pages 2456-2465

  Casoni, Dorina ^a   Kot Wasik, Agata ^b   Namieśnik, Jacek ^b   Sârbu, Costel ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Computed log P; Lipophilicity indices; PCA; Preservatives; Reversed phase HPLC

Indexed keywords

COMPUTED LOG P; LIPOPHILICITY INDICES; PCA; PRESERVATIVES; REVERSED-PHASE HPLC;

BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; ORGANIC ACIDS;

PINCH EFFECT;

3 HYDROXYBENZOIC ACID; 4 AMINOBENZOIC ACID; 4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; BENZOIC ACID; BUTYL PARABEN; ETHYL PARABEN; FORMIC ACID; GALLIC ACID PROPYL ESTER; METHANOL; METHYL PARABEN; PRESERVATIVE; PROPYL PARABEN; SALICYLIC ACID; SORBIC ACID; TERT BUTYLHYDROQUINONE;

ARTICLE; LIPOPHILICITY; MATHEMATICAL ANALYSIS; POLARIZATION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RELIABILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ALGORITHMS; CHROMATOGRAPHY, LIQUID; DATA INTERPRETATION, STATISTICAL; FOOD PRESERVATIVES; HYDROPHOBICITY; LINEAR MODELS; METHANOL; MODELS, CHEMICAL; PRESERVATIVES, PHARMACEUTICAL;

EID: 60649111652     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.01.029     Document Type: Article

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