The effects of salt on the TATA binding Protein-DNA interaction from a hyperthermophilic archaeon

Journal of Molecular Biology

Volumn 279, Issue 1, 1998, Pages 117-125

  O'Brien, Ronan ^a   Dedecker, Brian ^b   Fleming, Karen G ^b   Sigler, Paul B ^b   Ladbury, John E ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b YALE UNIVERSITY   (United States)

Author keywords

Cations; Hyperthermophile; Isothermal titration calorimetry; Protein DNA interactions; Salt dependence

Indexed keywords

ACETIC ACID; CATION; OLIGONUCLEOTIDE; POTASSIUM CHLORIDE; POTASSIUM DIHYDROGEN PHOSPHATE; TATA BINDING PROTEIN; WATER;

ARCHAEBACTERIUM; ARTICLE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DNA INTERACTION; PYROCOCCUS; TATA BOX; THERMOPHILIC BACTERIUM;

ARCHAEA; BACTERIA (MICROORGANISMS); PYROCOCCUS; PYROCOCCUS WOESEI;

EID: 0032577337     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.1998.1743     Document Type: Article

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