Evaluation of the stoichiometry and energetics of carbohydrate binding to Ricinus communis agglutinin: A calorimetric study

Biochemical Journal

Volumn 333, Issue 3, 1998, Pages 539-542

  Sharma, Shalini ^a   Bharadwaj, Satish ^a   Surolia, Avadhesha ^a   Podder, Sunil Kumar ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLUTININ; CARBOHYDRATE; GALACTOSE; LACTOSE;

ARTICLE; BINDING AFFINITY; BINDING SITE; CALORIMETRY; ENERGY TRANSFER; ENTHALPY; ENTROPY; LECTIN BINDING; NONHUMAN; PRIORITY JOURNAL; RICINUS COMMUNIS; STOICHIOMETRY; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

PHASEOLUS (ANGIOSPERM); RICINUS COMMUNIS;

EID: 0032143830     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3330539     Document Type: Article

References (23)

1. Olsnes, S. and Phil, A. (1982) in Molecular Action of Toxins and Viruses (Cohen, P. and van Heyningen, S., eds.), pp. 51-106, Elsevier, New York
2. Endo, Y. and Tsurugi, K. (1987) J. Biol. Chem. 262, 8128-8130
3. Olsnes, S., Fernandez-Puentes, C., Carrasco, L. and Vazquez, D. (1975) Eur. J. Biochem. 60, 281-288
4. O'Hare, M., Roberts, L. M. and Lord, J. M. (1992) FEBS Lett.,299, 209-212
5. Hegde, R. and Podder, S. K. (1992) Eur. J. Biochem. 204, 155-165
6. Roberts, L. M., Lamb, F. I., Pappin, D. J. C. and Lord, J. M. (1985) J. Biol. Chem. 260, 15682-15686
7. Rutenber, E. and Robertus, J. D. (1991) Proteins 10, 260-269
8. Zentz, C., Frenoy, J.-P. and Bourrillon, R. (1978) Biochim. Biophys. Acta 536, 18-26
9. Hatakeyama, T., Ohba, H., Yamasaki, N. and Funatsu, G. (1989) J. Biochem. (Tokyo) 105, 444-448
10. Podder, S. K., Surolia, A. and Bachhawat, B. K. (1974) Eur. J. Biochem. 44, 151-160
11. Olsnes, S., Saltvedt, E. and Phil, A. (1974) J. Biol. Chem. 249, 803-810
12. van Wauve, J. P., Loontiens, F. G. and de Bruyne, C. K. (1973) Biochim. Biophys. Acta 313, 99-105
13. Khan, M. I., Mathew, M. K., Balaram, P. and Surolia, A. (1980) Biochem. J. 191, 395-400
14. Houston, L. L. and Dooley, T. P. (1982) J. Biol. Chem. 257, 4147-4151
15. Sphyris, N., Lord, J. M., Wales, R. and Roberts, L. M. (1995) J. Biol. Chem. 270, 20292-20297
16. Fisher, H. F. and Singh, N. (1995) Methods Enzymol. 259, 194-221
17. Wiseman, T., Williston, S., Brandts, J. F. and Lin, L. N. (1989) Anal. Biochem. 179, 131-137
18. Yang, C. P. (1990) Omega Data in Origin, p. 66, Microcal Inc., Northampton, MA
19. Williams, B. A., Chervanak, M. C. and Toone, E. J. (1992) J. Biol. Chem. 262, 22907-22911
20. Lemieux, R. U., Spohr, U., Acharya, S. and Surolia, A. (1994) Can. J. Chem. 72, 158-163
21. Puri, K. D. and Surolia, A. (1994) Pure Appl. Chem. 66, 497-502
22. Gupta, D., Cho, M., Cummings, R. D. and Brewer, C. F. (1996) Biochemistry 35, 15236-15243
23. Zentz, C., Frenoy, J.-P. and Bourrillon, R. (1979) Biochimie 61, 1-6