Occurrence of Gram-negative bacteria in hens' eggs depending on their source and storage conditions

Polish Journal of Veterinary Sciences

Volumn 13, Issue 3, 2010, Pages 507-513

  Stepien Pysniak D ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Bacterial contamination; Eggs; Storage conditions

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; EGG; FEMALE; FOOD CONTROL; FOOD HANDLING; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; TEMPERATURE; TIME;

ANIMALS; CHICKENS; EGGS; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; TEMPERATURE; TIME FACTORS;

ACHROMOBACTER; ACINETOBACTER; BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ENTEROBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; KLEBSIELLA; KLUYVERA; LECLERCIA ADECARBOXYLATA; NEGIBACTERIA; PROTEUS MIRABILIS; PROVIDENCIA STUARTII; PSEUDOMONAS; PSEUDOMONAS ORYZIHABITANS; RAHNELLA AQUATILIS; SALMONELLA; SALMONELLA ENTERITIDIS; SERRATIA LIQUEFACIENS; TATUMELLA PTYSEOS; VIBRIO; VIBRIO METSCHNIKOVII;

EID: 77957204812     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Adesiyun A, Offiah N, Seepersadsingh N, Rodrigo S, Lashley V, Musai L, Georges K (2005) Microbial health risk posed by table eggs in Trinidad. Epidemiol Infect 133: 1049-1056.
2. Adesiyun A, Offiah N, Seepersadsingh N, Rodrigo S, Lashley V, Musai L (2006) Frequency and antimicrobioal resistance of enteric bacteria with spoilage potential isolated from table eggs. Food Res Int 39: 212-219.
3. Anonymous (2000) Centers for Disease Control and Prevention. Outbreaks of Salmonella serotype Enteritidis infection associated with eating raw or undercooked shell eggs - United States. MMWR Morb Mortal Wkly Rep 49: 73-79.
4. Anonymous (2003) Mikrobiologia żywności i pasz - Horyzontalna metoda wykrywania Salmonella spp. PN-EN ISO 6579:2003.
5. Anonymous (2010) The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and food-borne outbreaks in the European Union in 2008. EFSA Journal 8(1): 1496, 26-109.
6. Bradshaw JG, Shah DB, Forney E, Madden JM (1990) Growth of Salmonella enteritidis in yolk of shell eggs from normal and seropositive hens. J Food Prot 53: 1033-1036.
7. Ebel E, Schlosser W (2001) Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States. Int J Food Microbiol 61: 51-62.
8. Farber JM, Daley E, Coates F (1992) Presence of Listeria spp. in whole eggs and wash water samples from Ontario and Quebec. CIFST Journal 25: 143-145.
9. Gast RK, Beard CW (1993) Research to understand and control Salmonella enteritidis in chickens and eggs. Poult Sci 72: 1157-1163.
10. Gonera E (2003) Salmonellosis in Poland in 2001. Przegl Epidemiol 57: 67-76.
11. Hasenson LB, Kaftyreva L, Lhszló VG, Woitenkova E, Nesterova M (1992) Epidemiological and microbiological data on Salmonella enteritidis. Acta Microbiol Hung 39: 31-39.
12. Hoszowski A, Wasyl D (2005) Salmonella prevalence and resistance to antibiotics in Poland. Med Weter 61: 660-663.
13. Ibeh IN, Izuagbe YS (1986) An analysis of the microflora of broken eggs used in confectionery products in Nigeria and the occurrence of enterotoxigenic Gram-negative bacteria. Int J Food Microbiol 3: 71-77.
14. Indar L, Baccus-Taylor G, Commissiong E, Prabhakar P, Reid H (1998) Salmonellosis in Trinidad: evidence for transovarian transmission of Salmonella in farm eggs. West Indian Med J 47: 50-53.
15. Kinde H, Read DH, Bickford AA, Walker RL, Ardans A, Breitmeyer RE, Willoughby D, Little HE, Kerr D, Gardner IA (1996) Salmonella enteritidis, phase type 4 infection in a commercial layer flock in southern California: bactériologie and epidemiologic findings. Avian Dis 40: 665-671.
16. Leasor SB, Foegeding PM (1989) Listeria species in commercially broken raw liquid whole egg. J Food Prot 52: 777-780.
17. Musgrove MT, Jones DR, Northcutt JK, Cox NA, Harrison MA (2004) Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs. J Food Prot 67: 2613-2616.
18. Papadopoulou C, Dimitriou D, Levidiotou S, Gessouli H, Panagiou A, Golegou S, Antoniades G (1997) Bacterial strains isolated from eggs and their resistance to currently used antibiotics: is there a health hazard for consumers? Comp Immunol Microbiol Infect Dis 20: 35-40.
19. Przybylska A (2000) Foodborne infections and intoxications in Poland in 1998. Przegl Epidemiol 54: 103-114.
20. Przybylska A (2002) Foodborne infections and intoxications in Poland in 2000. Przegl Epidemiol 56: 293-304.
21. Przybylska A (2003) Foodborne infections and intoxications in Poland in 2001. Przegl Epidemiol 57: 85-98.
22. Rodrigue DC, Tauxe RV, Rowe B (1990) International increase in Salmonella enteritidis: a new pandemic? Epidemiol Infect 105: 21-27.
23. Sadkowska-Todys M, Baumann A, Stefanoff P (2006) Foodborne infections and intoxications in Poland in 2004. Przegl Epidemiol 60: 449-463.
24. Shane SM, Gifford DH, Yogasundram K (1986) Campylobacter jejuni contamination of eggs. Vet Res Commun 10: 487-492.
25. Todd EC (1996) Risk assessment of use of cracked eggs in Canada. Int J Food Microbiol 30: 125-143.