Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

Journal of Nutrition, Health and Aging

Volumn 18, Issue 6, 2014, Pages 573-578

  Sharma, S ^a,b   Vik, S ^b   Kolonel, L N ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Diet; Ethnicity; Mortality; Myocardial ischemia

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; ETHNIC GROUP; ETHNICITY; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; FRUIT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; RACE DIFFERENCE; SEX DIFFERENCE; UNITED STATES; VEGETABLE; VEGETABLE INTAKE; DIET; EPIDEMIOLOGY; ETHNOLOGY; MORTALITY; MYOCARDIAL ISCHEMIA; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; STATISTICS AND NUMERICAL DATA;

AGED; COHORT STUDIES; DIET; DIET SURVEYS; ETHNIC GROUPS; FEMALE; FRUIT; HAWAII; HUMANS; LOS ANGELES; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; SEX FACTORS; VEGETABLES;

EID: 84905680574     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-014-0010-x     Document Type: Article

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