Adherence to recommendations for fruit and vegetable intake, ethnicity and ischemic heart disease mortality

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 12, 2013, Pages 1247-1254

  Sangita, S ^a   Vik, S A ^b   Pakseresht, M ^b   Kolonel, L N ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Dietary recommendations; Ethnicity; Fatal ischemic heart disease; Multiethnic Cohort Study

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; COHORT ANALYSIS; DIETARY COMPLIANCE; DIETARY INTAKE; ETHNICITY; EVIDENCE BASED PRACTICE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MORBIDITY; MORTALITY; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PROSPECTIVE STUDY; RISK FACTOR; SMOKING; UNITED STATES; VEGETABLE;

DIETARY RECOMMENDATIONS; ETHNICITY; FATAL ISCHEMIC HEART DISEASE; MULTIETHNIC COHORT STUDY;

AGED; DIET; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FRUIT; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; VEGETABLES;

EID: 84888837323     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.03.004     Document Type: Article

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